No blender. No fluff. Just iced, frothy coffee in under 5 minutes. Back in lockdown, the world went through phases. Sourdough. Banana bread. Tiger King. And, somewhere in between the balcony workouts and banana hoarding, there was… the frappé. You remember it: the frothy, shaken, vigorously-whisked instant coffee drink that took over TikTok, Instagram and probably your group chats. Except unlike the whipped trends that fizzled out, this one stuck. At least in my house.

Thought I was having lunch at Frog by Adam Handling. Turns out, I was entering a relationship with whipped chicken fat butter. The Frog by Adam Handling lunch review.

Funny how the internet keeps receipts, isn’t it? Some of these restaurant reviews were written back when I blogged with just a pinch of...